COD WITH TOMATO CREAM SAUCE

Original Recipe from EatingWell
Total Time: 25 minutes
Serves: 4

INGREDIENTS

• 1-1 1/4 pounds cod, cut into 4 pieces
• 3 teaspoons chopped fresh thyme, divided
• 1/2 teaspoon salt, divided
• ¼ teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 shallot, chopped
• 2 cloves garlic, minced
• ¾ cup white wine
• 1 14-ounce can diced tomatoes
• 1/4 cup heavy cream or half-and-half
• ½ teaspoon cornstarch

INSTRUCTIONS

1. Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm.

2. Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls.