A LEAGUE OF PERFECTIONISTS

Our Fishermen, our Professional Chefs, our Discerning Customers, and our True Fin Team are committed to catching, maintaining, and serving the world's best seafood from the Gulf of Maine.

HOME CHEFS! ORDER THE SAME AMAZING GULF OF MAINE SEAFOOD CHOSEN BY TOP CHEFS ACROSS THE US

Pan-Seared Mackerel With Sweet Peppers and Thyme

Pan-Seared Mackerel With Sweet Peppers and Thyme

 

INGREDIENTS

  • 1¼ lb mackerel fillets
  • ½ tsp kosher salt 
  • ½ tsp black pepper 
  • ½ tsp sweet paprika
  • 6 tbsp extra-virgin olive oil 
  • 2 leeks, white and light green parts only, thinly sliced 
  • 2 carrots, sliced into thin rounds 
  • 1 small red bell pepper, thinly sliced 
  • 1 small orange or yellow bell pepper, thinly sliced 
  • 5 large thyme sprigs 
  • 3 garlic cloves, minced 
  • ½ cup dry rosé or white wine ½ tsp sherry vinegar

INSTRUCTIONS

  1. Season mackerel with salt, black pepper, and paprika. Leave at room temperature while preparing vegetables.

  2. Warm large skillet over medium heat. Add 5 tablespoons oil. Add leeks, carrots, bell peppers, and thyme, cooking until they soften, about 10 minutes. Add garlic, stirring gently, and cook 2 minutes. Add wine and cook until most liquid has evaporated, about 7 minutes. Season to taste with salt, pepper, and sherry vinegar. Transfer to serving platter.

  3. Wipe skillet with paper towel, add remaining oil and set over high heat. When hot, add mackerel in one layer, skin side down. Cook 3 minutes, then flip and cook 1 to 2 minutes longer, until cooked through. Transfer to platter and spoon vegetables on top. Serves 4.

Older Post
Newer Post
Close (esc)

WELCOME TO TRUE FIN!

Looking for Gulf of Maine Sashimi? We have rebranded to True Fin. We are the same people, same fish, same mission...now available for shipping across the country.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now