A LEAGUE OF PERFECTIONISTS

Our Fishermen, our Professional Chefs, our Discerning Customers, and our True Fin Team are committed to catching, maintaining, and serving the world's best seafood from the Gulf of Maine.

HOME CHEFS! ORDER THE SAME AMAZING GULF OF MAINE SEAFOOD CHOSEN BY TOP CHEFS ACROSS THE US

Recipe

Jan 25, 2022

Pan-Seared Mackerel With Sweet Peppers and Thyme

Jen Levin

  INGREDIENTS 1¼ lb mackerel fillets ½ tsp kosher salt  ½ tsp black pepper  ½ tsp sweet paprika 6 tbsp extra-virgi...

Jan 24, 2022

SLOW-COOKED TUNA SALAD

Jen Levin

Original Recipe from Luke's Lobster and adapted from Allison Roman's Slow-cooked Tuna with Red Onion and White Beans...

Jan 13, 2022

PISTACHIO CRUSTED SCALLOPS WITH A WINTER CITRUS SALAD

Jen Levin

INGREDIENTS CITRUS SALSA 3 different varieties of orange citrus like cara cara, mineola, navel, blood orange, cut i...

Jan 10, 2022

BLUEFIN TUNA WITH OLIVE, CUCUMBER, AND CILANTRO RELISH

Jen Levin

Original Recipe Erin French from The Lost KitchenServes: 4 INGREDIENTS 3 Kirby cucumbers 1/2 cup pitted mixed olive...

Jan 10, 2022

MONKFISH COCONUT RED CURRY

Jen Levin

Original Recipe from Luke's LobsterServes: 4 INGREDIENTS 1 Tbsp vegetable oil 1 onion, halved and thinly slices (ab...

Jan 10, 2022

TUNA TARTARE

Kat Champigny

Original Recipe from Luke's LobsterServes: 4-6 INGREDIENTS 1/2 jalapeno, sliced (you can also use serrano or fresn...

Jan 7, 2022

MINCED FRESH TUNA BURGER

Kat Champigny

Original Recipe by Bryan French from The Right Recipe at Crabtree FarmServes: 1 INGREDIENTS 3-4 ounces fresh tuna...

Jan 4, 2022

SMOKY COD, BROCCOLI & ORZO BAKE

Kat Champigny

Original Recipe By Anna Glover from goodfood Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServes:...

Dec 30, 2021

GINGER-GARLIC FISH CAKES

Kat Champigny

Serves: 4 INGREDIENTS 1 pack of any whitefish 1/4 cup ginger, finely minced 1 cup panko breadcrumbs  2 large eggs, ...

Dec 27, 2021

BAKED POLLOCK WITH CHEDDAR & HERB CRUST

Kat Champigny

Original Recipe from Nathan Outlaw, Great British Chefs Total Time: 20 minutesServes: 4 INGREDIENTS 4 pollock fill...

Dec 22, 2021

COD WITH TOMATO CREAM SAUCE

Kat Champigny

Original Recipe from EatingWellTotal Time: 25 minutesServes: 4 INGREDIENTS 1-1 1/4 pounds cod, cut into 4 pieces ...

Dec 16, 2021

CHILI FISH WITH TAHINI-LEMON SAUCE

Kat Champigny

Serves: 2-3  INGREDIENTS ~2lbs firm white fish 1-2 birds' eye chilis, chopped and seeded 3 garlic gloves, thinly sl...
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Looking for Gulf of Maine Sashimi? We have rebranded to True Fin. We are the same people, same fish, same mission...now available for shipping across the country.

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