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Our Fishermen, our Professional Chefs, our Discerning Customers, and our True Fin Team are committed to catching, maintaining, and serving the world's best seafood from the Gulf of Maine.

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TUNA TARTARE

TUNA TARTARE

Original Recipe from Luke's Lobster
Serves: 4-6

INGREDIENTS

  • 1/2 jalapeno, sliced (you can also use serrano or fresno, whichever chili is your favorite)
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • 2 limes
  • 2 Tbsp soy sauce
  • Pinch sugar
  • 2 tsp toasted sesame seeds
  • Sea salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • Chives, for garnish

INSTRUCTIONS

  1. Using a very sharp knife, cut the tuna into 1/4-inch cubes and place in a bowl.
  2. Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine.
  3. To serve, divide evenly into bowls and top with toasted sesame seeds. Garnish with chives and serve immediately.
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