Blog
Mar 22, 2021
Solving Problems. Together.
We have a lot of problems. Most of them are the daily puzzles that need solving, like how to ship fish through a wint...
Dec 31, 2020
2020 in Hindsight
When we squint real hard, we see moments in the woods. Like the day we knew we had lost all of our customers due to C...
Oct 31, 2020
The Symphony and Seafood
Oh! The symphony! A feast for the ears that is good for the soul. It is the music that stirs the body from the inside...
Mar 29, 2020
A Whole New World (and How to Store Your Seafood)
We’re two weeks into offering our fish to the public, and the response has been terrific. We’re so grateful to everyo...
Mar 15, 2020
Fighting the Effects of Coronavirus – A View from the Wharf
Everyone is feeling the effects of coronavirus. We’re seeing many of our restaurant customers making the crushing dec...
Mar 12, 2020
We're Freezing Here!
Even as winter slogs on here in Portland, Maine, we’re not ones to complain about the weather (who wants to hear it?)...
Feb 12, 2020
It’s Called Fraud
No, it is not okay to call Acadian redfish “baby snapper” or Atlantic pollock “saithe.” Atlantic cod is not “orange r...
Jan 3, 2020
Collars Up!
It’s January in Maine, so of course it’s frosty, snowy, blustery….Every kind of “y” that makes us turn our collars up...
Dec 24, 2019
Gratitude for Loaves and Fishes
We’ve been busy! Everyone’s busy. You ask an old friend or acquaintance, “How have you been?” and the response is mos...
Nov 22, 2019
Who Do We Think We Are?
We are the music makers,
And we are the dreamers of dreams,
Wandering by lone sea-breakers,
And sitting by desolate s...
Nov 15, 2019
Going In for the Kill
Fun Fact: When we eat meat and seafood, it means an animal died.
Ok, so we’re clearly stating the obvious here. But...
Nov 8, 2019
The Man Who Loves His Job
Jostling rhythmically in a two-square-foot bunk that feels more like a coffin, I attempt to rest. The smell of diesel...