A LEAGUE OF PERFECTIONISTS

Our Fishermen, our Professional Chefs, our Discerning Customers, and our True Fin Team are committed to catching, maintaining, and serving the world's best seafood from the Gulf of Maine.

HOME CHEFS! ORDER THE SAME AMAZING GULF OF MAINE SEAFOOD CHOSEN BY TOP CHEFS ACROSS THE US

Press

Marine Fish Conservation Network

7/27/22 • "Waterside Chat with Jen Levin of True Fin"

GMRI, Tuna School

7/12/22 • "Crash Course on a Local Delicacy"

GMRI, Entrepreneurship in the Blue Economy

7/5/22 • "Entrepreneurship in the Blue Economy: True Fin"

Gorham Savings Bank (GSB) LaunchPad Live Pitch Event

6/7/22 • Listen to Jen Levin's Pitch!

Downeast Magazine

March 2022 Issue • “Can True Fin Buoy Maine’s Floundering Groundfish Fleet?”

The Conch Podcast, Seafood and Gender Equality (SAGE)

2/22/22 • "How Do We Help Fishermen Keep Their Jobs? This Seafood Company Made That Their Mission"

The Island Institute, From the Sea Up Podcast

9/24/21 • "Sustainable Seafood - Groundfish" Season 2, Episode 4

MaineBiz

9/6/21 • "Fishing for profit: Specialized seafood handling yields top-quality product, better prices"

MaineBiz

7/28/21 • "Portland seafood processor is rebuilding wholesale market under new brand name"

National Fisherman

7/16/20 • Cover Story, “Pressure bleeding and ikejime methods help small scale land quality prices”

Maine Mag

March 2020 Issue • "Turning The Tide"

National Fisherman

3/17/20 • "Why local fisheries matter — with or without a global pandemic"

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