PROFESSIONAL CHEFS CHOOSE TRUE FIN
We ship fresh and frozen whole fish, fillet, and parts, including roe, milt, collars, and more to chefs and distributors across the country. Our wholesale customers have found consistent, unparalleled quality in everything we offer. Our direct relationships with harvesters allow us to offer the freshest fish with full traceability back to the boats.
NEW WHOLESALE AND RETAIL PARTNERSHIPS
Become a part of the True Fin community! If you are a chef or distributor, complete the form below, and we'll follow up to set up your wholesale account.
I am constantly on the hunt for seafood that allows me to feature local and seasonal diversity on my menu. Gulf of Maine Sashimi provides me access to a phenomenal variety of quality fish that is wild, local, and sustainable. Their team is young and ambitious. I can’t wait to see how they grow.
Neil Ross – Portland, Maine
I love having a source of high-quality, local fish. In addition to the pristine product, the mission of eating in harmony with the ocean and supporting the local fishing community is really important to me.
Matt Ginn – Portland, Maine
Chef, Evo Kitchen and Bar
Their philosophy on sustainable practices are the same as ours - we want the best fish that are at the peak in that specific window of the season, with thought for the generations after us. The quality of their product is simply the best.
Sam Connally – Brooklyn, NY
Chef de Cuisine, Oxalis NYC
I'm truly stoked to have the opportunity to partner with Truefin. Their commitment to humane harvest and quality is second to none and their product makes our restaurant a better place to eat fish.
JD Woodward – Houston, Texas
Chef, 1751 Sea and Bar