Our Fish
GREAT QUALITY
True Fin works directly with Gulf of Maine harvesters who use specialized handling as soon as the fish come out of the water to get the best quality fish possible. We continue that high standard of practice in our pristine processing facility in Portland, Maine. Revered by professional and home chefs across the country, our goal is to deliver the best tasting fish you've ever had.
GREAT SELECTION
True Fin offers a wonderful variety of fish and fish products that highlight the diversity of the Gulf of Maine, including cod, haddock, monkfish, halibut, tuna, scallops, squid, and so much more. Our offerings change seasonally, and sometimes weekly, in harmony with what the Gulf of Maine provides.
SUPER FRESH
Our direct buying relationships with Gulf of Maine harvesters allows us to bring fish in as soon as it hits the wharf for maximum freshness, often reducing the time to market by several days. We offer fresh whole fish and fillet for wholesale and local pick up.
SUPER FROZEN
At True Fin, we use sophisticated super freezing technology that brings our high quality fish down to -60°C super fast. The method by which we freeze our fish ensures that the integrity of the quality is retained for perfect preservation. And, it allows our home and professional chefs to purchase more at once - reducing packaging and shipping - and conveniently store it in the freezer until it's time to cook.
Fish en Papillote
This simple yet impressive presentation elevates your dinner without adding prep time or stress.
Trasimeno Fish Stew
Comforting and warm, this stew is the perfect winter dish.
Beer Poached fish
Poaching is great for any delicate, flaky fish... and infusing the flavors of a great local beer only adds to the appeal!
Bacon Wrapped Fish
Bacon makes everything better. Add a creamy cauliflower mash and earthy herbs and you've got a hit for dinner.
Stuffed smoked squid
Spice up your meal with this chorizo-stuffed squid!
Fish Tacos
Use this classic, timeless recipe for Taco Tuesday (or Wednesday, or Thursday...)
Garlic-Ginger Fish Cakes
A flavorful take on this classic recipe- perfect for any of our whitefish!
Banh Mi
Dense fillets like monkfish and halibut are perfect for this Vietnamese-style sandwich.
Scallops with Spicy Oil
A quick sear and a spice-infused oil make our dayboat scallops shine!
Fried Fish Sandwich
A New England classic.
Fish in Mushroom Sauce
Earthy, creamy, comforting—this recipe is a staff favorite.
Chili Fish with Tahini-Lemon Drizzle
Inspired by Yottam Ottolenghi, this dish packs a lot of flavor! Great for any whitefish.
Pan-Fried Fish with Veggies
Infinitely flexible and ridiculously easy! Weeknight dinner is a snap with this recipe.